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BENEFITS OF NUTRIENT CYCLING
1. Nutrient Retention. Beneficial organisms keep nutrients in the root zone where they are accessible by plants. Bacteria and fungi take up nitrogen and other micronutrients in the soil preventing them from being lost through leaching past the root zone and into the water supply where it will contaminate the water table.
2. Nutrient Availability. Nitrogen and other nutrients are more available for plants as a result of the action of microorganisms in the soil. Protozoa feeding upon bacteria and fungi excrete N in a very plant available form. The symbiotic relationship between fungi and roots help plants filter needed micronutrients from the soil. We are balancing microbial activity to optimize the nutrient cycling capacity.
3. Disease Suppression. Beneficial fungi and nematodes protect the roots of plants from potentially harmful organisms, which are always present in the soil. |
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4. Water Retention. Organic matter high in beneficial microbial diversity and activity promotes root growth thereby retaining water in the root zone long enough to be taken up by plants rather than being lost as drainage.
5. Aeration. Beneficial organisms aerate and give structure to the soil by creating air holes and drain pockets. This reduces compaction and maximizes water availability for use by plant roots.
6. Degradation of Pollutants. A diverse soil ecology includes organisms that consume (degrade) a wide range of pollutants over a wide range of environmental conditions. |
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